Express
Skillet Cottage Pie
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Put away the casserole dish and the potato masher: this gives you cottage pie without turning on the oven, and without straining your wrist smashing those spuds. The mashed potatoes are pre-made for your convenience, and the pie cooks stove top and in less than 15 minutes. Miraculous!
In Your Box (serves 2)
- 12 oz. Ground Turkey
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8 oz. Mashed Potatoes
- 8 oz. Carrot & Celery Blend
- 3 oz. Peas
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½ oz. Crispy Fried Onions
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½ oz. Flour
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1 Tbsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLynE38
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Calories540
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Carbohydrates39g
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Net Carbs32g
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Fat23g
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Protein39g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 2 Microwave-Safe Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as ground beef in Steps 1 and 2, breaking up burger until no pink remains, 4-6 minutes.
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If using ground turkey, follow same instructions as ground beef in Steps 1 and 2, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.
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1 Cook the Ground Beef
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan. Break up meat until beginning to brown, 2-3 minutes.
Stir in seasoning blend until combined.While beef cooks, place carrot and celery blend in a microwave-safe bowl and cover with a damp paper towel. Microwave on high, 3 minutes, stirring once halfway through. -
2 Start the Skillet
Stir carrot and celery blend and 1/4 tsp. salt into hot pan until combined.
Sprinkle with flour and stir until no dry flour remains, 1-2 minutes.Add 1/2 cup water and bring to a simmer, stirring frequently.Once simmering, stir occasionally until broth thickens and ground beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.While skillet simmers, heat mashed potatoes. -
3 Heat the Mashed Potatoes
Place mashed potatoes in another microwave-safe bowl. Cover with a damp paper towel and microwave until heated through, 1-2 minutes, stirring potatoes halfway through.
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4 Finish Skillet and Finish Dish
Add peas to hot pan and stir occasionally until warmed through and bright green, 1-2 minutes.
Remove from burner and stir in demi-glace, 1/4 tsp. salt, and a pinch of pepper until combined.Plate dish as pictured on front of card, topping with mashed potatoes and crispy onions. Bon appétit!
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