Skinnytaste Jumbo Turkey Meatball Bake with Broccoli and Peppers
easy prep & pan included
Prep & Cook Time:40-50 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, bell pepper, 1 tsp. olive oil, garlic salt, and a pinch ofpepper in provided tray.
Bake uncovered in hot oven, 10 minutes.
Make the Meatballs
Carefully remove tray from oven and push vegetables to one long side of tray.
Combine turkey, panko, half the Parmesan (reserve remaining for topping), and pesto in a mixing bowl. Form into four equally-sized meatballs.
Place the meatballs on the other long side of tray. Top evenly with marinara, then mozzarella and remaining Parmesan.
[for editing team - Gina (skinnytaste) requested this to be down one long side of the tray, if that makes sense - please update the language if it doesn't make sense! Talk to Sarah L if you have questions]
Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 22-28 minutes.
Carefully remove tray from oven. Bon appétit!
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