Oven-Ready

Skinnytaste Jumbo Turkey Meatball Bake with Broccoli and Peppers

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Thanksgiving's usually the time for the "Jumbo Turkey," but we're sure you've saved room for this instant-classic, a Skinnytaste Oven-Ready original. Fresh bell pepper and broccoli are baked alongside delicious, juicy meatballs topped with tomato-based marinara and gooey good mozzarella, with no knife work and very little prep. Which is good… we know you're still making your way through those thanksgiving dishes!
 Gina Homolka, recipe developer and author of Skinnytaste, best-selling cookbook series and popular food blog, offers approachable takes on balanced, home-cooked meals.

In Your Box (serves 2)

  • 4 fl. oz. Marinara Sauce
  • Info
    1 Tbsp. Sun-Dried Tomato Pesto
  • Info
    2 Tbsp. Italian Panko Blend
  • 8 oz. Broccoli Florets
  • 10 oz. Ground Turkey
  • Info
    1 oz. Shredded Mozzarella
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Shredded Parmesan Cheese
  • 4 oz. Sliced Red Bell Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    470
  • Carbohydrates
    21g
  • Fat
    24g
  • Protein
    40g
  • Sodium
    1290mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine broccoli, bell pepper, 1 tsp. olive oil, garlic salt, and a pinch of pepper in provided tray.

    Bake uncovered in hot oven, 10 minutes.

  2. 2

    Make the Meatballs

    Carefully remove tray from oven and push vegetables to one long side of tray.

    Combine turkey, panko, a pinch of salt, half the Parmesan (reserve remaining for topping), and pesto in a mixing bowl. Form into four equally-sized meatballs.

    Place meatballs on other long side of tray. Top evenly with marinara, then mozzarella and remaining Parmesan.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove tray from oven. Bon appétit!

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