Oven-Ready

Skinnytaste Jumbo Turkey Meatball Bake with Broccoli and Peppers

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • Info
    1 oz. Shredded Mozzarella
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Shredded Parmesan Cheese
  • 8 oz. Broccoli Florets
  • 4 oz. Sliced Red Bell Pepper
  • 4 fl. oz. Marinara Sauce
  • Info
    1 Tbsp. Sun-Dried Tomato Pesto
  • Info
    2 Tbsp. Italian Panko Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    472
  • Carbohydrates
    21g
  • Fat
    24g
  • Protein
    40g
  • Sodium
    1148mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, bell pepper, 1 tsp. olive oil, garlic salt, and a pinch ofpepper in provided tray. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Make the Meatballs

    Carefully remove tray from oven and push vegetables to one long side of tray. Combine turkey, panko, half the Parmesan (reserve remaining for topping), and pesto in a mixing bowl. Form into four equally-sized meatballs. Place the meatballs on the other long side of tray. Top evenly with marinara, then mozzarella and remaining Parmesan.

    [for editing team - Gina (skinnytaste) requested this to be down one long side of the tray, if that makes sense - please update the language if it doesn't make sense! Talk to Sarah L if you have questions]

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 22-28 minutes. Carefully remove tray from oven. Bon appétit!

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