Oven-Ready
Skinnytaste Jumbo Turkey Meatball Bake with Broccoli and Peppers
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Gina Homolka
Thanksgiving's usually the time for the "Jumbo Turkey," but we're sure you've saved room for this instant-classic, a Skinnytaste Oven-Ready original. Fresh bell pepper and broccoli are baked alongside delicious, juicy meatballs topped with tomato-based marinara and gooey good mozzarella, with no knife work and very little prep. Which is good… we know you're still making your way through those thanksgiving dishes! Gina Homolka, recipe developer and author of Skinnytaste, best-selling cookbook series and popular food blog, offers approachable takes on balanced, home-cooked meals.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Broccoli Florets
- 4 fl. oz. Marinara Sauce
- 4 oz. Sliced Red Bell Pepper
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1 oz. Shredded Parmesan Cheese
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1 oz. Shredded Mozzarella
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1 Tbsp. Sun-Dried Tomato Pesto
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2 Tbsp. Italian Panko Blend
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories490
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Carbohydrates24g
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Net Carbs17g
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Fat26g
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Protein41g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, bell pepper, 1 tsp. olive oil, garlic salt, and a pinch of pepper in provided tray.Bake uncovered in hot oven, 10 minutes. -
2 Make the Meatballs
Carefully remove tray from oven and push vegetables to one long side of tray.
Combine turkey, panko, a pinch of salt, half the Parmesan (reserve remaining for topping), and pesto in a mixing bowl. Form into four equally-sized meatballs.Place meatballs on other long side of tray. Top evenly with marinara, then mozzarella and remaining Parmesan. -
3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove tray from oven. Bon appétit!
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