Culinary Collection

Skinnytaste Peruvian-Inspired Steak

with lomo saltado sauce

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Gina Homolka, recipe developer and author of Skinnytaste, best-selling cookbook series and popular food blog, offers approachable takes on balanced, home-cooked meals.

In Your Box (serves 2)

  • Info
    0.406 fl. oz. Soy Sauce
  • 12 oz. Fingerling Potatoes
  • 1 Shallot
  • 4 oz. Grape Tomatoes
  • ⅓ fl. oz. Apple Cider Vinegar
  • ¼ oz. Cilantro
  • 1 Yellow Bell Pepper
  • 1 tsp. Chile and Cumin Rub
  • 12 oz. Sirloin Steaks
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Fries

    Cut potatoes lengthwise into quarters and pat dry. Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil and ¼ tsp. salt and pepper. Massage oil, salt, and pepper into potatoes. Spread into a single layer and bake in hot oven until lightly browned, 20-22 minutes, tossing fries halfway through. While fries bake, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut yellow bell pepper into ¼" slices Quarter tomatoes. Stem and coarsely chop cilantro. Halve and peel shallot. Cut halves into ¼" slices. Mince garlic. Pat steaks dry, and season both sides with seasoning blend and a pinch of salt and pepper.

  3. 3

    Cook the Steaks

    Place a medium non-stick pan over medium heat and spray generously with cooking spray. Add steaks to hot pan, and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Rest, 3 minutes. While steak cooks, start lomo saltado sauce.

  4. 4

    Cook the Lomo Saltado Sauce

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add shallot, bell pepper, and garlic to hot pan. Stir occasionally until slightly softened, 2-3 minutes. Stir in tomatoes, apple cider vinegar, and soy sauce and cook until tomatoes starts to break down, 2-3 minutes. Remove from burner. Add steak and flip to coat.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing entire meal with cilantro. Bon appétit!

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