Meal Kit

Skinnytaste Sesame Tofu Rice Bowls

with broccoli

Prep & Cook Time: 45-55 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    3½ fl. oz. Garlic Sesame Sauce
  • 2 Green Onions
  • 2 Garlic Cloves
  • ½ cup Basmati Rice
  • ½ tsp. Multicolor Sesame Seeds
  • 1 tsp. Sambal
  • 8 oz. Broccoli Florets
  • Info
    12 oz. Extra Firm Tofu

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    512
  • Carbohydrates
    58g
  • Fat
    20g
  • Protein
    24g
  • Sodium
    1089mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Small Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Marinate Tofu

    Cut broccoli into bite-sized pieces. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. Line a plate with a paper towel. Cut tofu into ½" dice and place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. Transfer to a mixing bowl and toss or gently combine with garlic sesame sauce (reserve 1 Tbsp. sauce for garnish). Marinate, at least 10 minutes. While tofu marinates, cook rice.

  2. 2

    Cook the Rice

    Bring a small pot with rice and 1 cup water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 14-17 minutes. Remove from burner and set aside. While rice cooks, roast tofu.

  3. 3

    Roast the Tofu

    After 10 minutes, transfer tofu to prepared baking sheet, reserving any remaining sauce in mixing bowl. Roast in hot oven until tofu edges begin to brown and glaze, 25-30 minutes, flipping once halfway through. While tofu roasts, cook broccoli.

  4. 4

    Cook the Broccoli

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli, white portions of green onions, garlic, ¼ cup water, and a pinch of salt to hot pan. Cover, and cook until water is almost completely evaporated, 4-5 minutes. Uncover, and stir occasionally until tender, 1-2 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Add sambal (to taste) to reserved garlic sesame sauce, and stir to combine. Add roasted tofu and toss or gently combine until coated. Plate dish as pictured on front of card, topping rice with broccoli and tofu and garnishing with green portions of green onions and sesame seeds. Bon appétit!

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