All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare Ingredients and Marinate Tofu
Cut broccoli into bite-sized pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Line a plate with a paper towel. Cut tofu into ½" dice and place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. Transfer to a mixing bowl and toss or gently combine with garlic sesame sauce (reserve 1 Tbsp. sauce for garnish). Marinate, at least 10 minutes.
While tofu marinates, cook rice.
Cook the Rice
Bring a small pot with rice and 1 cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 14-17 minutes.
Remove from burner and set aside.
While rice cooks, roast tofu.
Roast the Tofu
After 10 minutes, transfer tofu to prepared baking sheet, reserving any remaining sauce in mixing bowl.
Roast in hot oven until tofu edges begin to brown and glaze, 25-30 minutes, flipping once halfway through.
While tofu roasts, cook broccoli.
Cook the Broccoli
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add broccoli, white portions of green onions, garlic, ¼ cup water, and a pinch of salt to hot pan. Cover, and cook until water is almost completely evaporated, 4-5 minutes.
Uncover, and stir occasionally until tender, 1-2 minutes.
Remove from burner.
Finish the Dish
Add sambal (to taste) to reserved garlic sesame sauce, and stir to combine. Add roasted tofu and toss or gently combine until coated.
Plate dish as pictured on front of card, topping rice with broccoli and tofu and garnishing with green portions of green onions and sesame seeds. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.