Meal Kit
Culinary Collection
Sliced Beef and Horseradish Cream Sandwich
with rosemary fries
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
- 2 Pretzel Buns
- 1 oz. Creme Fraiche
- 1 oz. Shredded White Cheddar Cheese
- ½ oz. Baby Arugula
- ½ oz. Crispy Fried Onions
- 1 Tbsp. Horseradish Sauce
- 1 tsp. Garlic Pepper
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories920
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Carbohydrates86g
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Net Carbs80g
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Fat44g
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Protein47g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches if necessary. You may have leftover filling.
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1 Roast the Fries
Stem and mince rosemary.
Cut potatoes into 1/4" fries and pat dry. Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven and immediately toss with 1/2 tsp. rosemary.While fries roast, continue recipe. -
2 Toast the Buns
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add buns, cut-side down, to hot pan and toast until lightly browned, 1-2 minutes.
Remove from burner. Transfer to a plate and set aside. Reserve pan; no need to wipe clean. -
3 Prepare the Steak Strips
Pat steak strips dry. Coarsely chop, then separate pieces.
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4 Cook the Steak Strips
Return pan used to toast buns to medium-high heat and add 1 tsp. olive oil. Add steak strips, 1/4 tsp. salt, and half the garlic pepper (reserve remaining for sauce) to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Remove from burner.Evenly distribute cheese over steak strips and let melt. Cover with a lid, if necessary. -
5 Make Sauce and Finish Dish
In a mixing bowl, combine crème fraîche, horseradish sauce (to taste), remaining garlic pepper, and 2 tsp. water. Set aside.
Plate dish as pictured on front of card, topping bottom bun with steak strip mixture, sauce (to taste), crispy onions, arugula, and top bun. Bon appétit!
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