Meal Kit
Sliced Beef Gyro Mini Chimichangas
with tzatziki sauce and feta
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
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6 Small Flour Tortillas
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5 oz. Precooked Rice Pilaf
- 1 Roma Tomato
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2 oz. Tzatziki Dip
- 1 Shallot
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1 oz. Crumbled Feta Cheese
- ½ oz. Sliced Banana Peppers
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates72g
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Net Carbs68g
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Fat44g
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Protein41g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Coarsely chop banana peppers.Peel and halve shallot. Slice thinly into rounds.Separate steak strips into a single layer and pat dry. -
2 Start the Filling
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips and a pinch of salt and pepper to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. -
3 Finish the Filling
Stir shallot, banana pepper, tomato, seasoning blend, and rice pilaf to hot pan. Stir occasionally until heated through, 1-2 minutes.
Remove filling to a plate. Wipe pan clean and reserve. -
4 Make the Chimichangas
Place tortillas on a clean work surface. Divide filling equally among tortillas.
Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Place seam side down -
5 Fry Chimichangas and Finish Dish
Return pan used to cook filling to medium heat and add 4 tsp. olive oil.
Cooking in batches if necessary, add chimichangas to hot pan, seam side down. Cook on two "sides" until browned and crispy, 2-3 minutes per "side."Remove from burner.Plate dish as pictured on front of card, topping chimichangas with tzatziki and feta. Bon appétit!
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