Fast & Fresh

Smoky BBQ Chicken Rice Bowl with Jalapeño Ranch and Cheddar

no prep, quick cook

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Enjoy!

In Your Box (serves 2)

  • Info
    2 oz. Shredded Cheddar Cheese
  • 4 oz. Pepper and Onion Mix
  • 8 oz. Fully Cooked Shredded Chicken Breast
  • 8½ oz. Cooked Jasmine Rice
  • 2 oz. Smoky BBQ Sauce
  • Info
    1 fl. oz. Jalapeño Ranch Dressing
  • 1 tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    577
  • Carbohydrates
    65g
  • Fat
    20g
  • Protein
    38g
  • Sodium
    1438mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Meal

    If using oven, preheat to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine rice, chicken, pepper and onion mix, seasoning salt, and 1 Tbsp water in provided tray. Top with cheese. Cover tray with a damp paper towel. Microwave until warmed through and peppers are tender, 5-8 minutes. If using oven, bake uncovered in hot oven until the dish is heated through, 8-10 minutes. Carefully remove tray from microwave. Garnish with BBQ sauce and dressing (to taste). Bon appétit!

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