Fast & Fresh
Smoky BBQ Chicken Rice Bowl with Jalapeño Ranch and Cheddar
no prep, quick cook
Prep & Cook Time: 5-10 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs
Chef
David Padilla
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Enjoy!
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Shredded Chicken Breast
- 4 oz. Pepper and Onion Mix
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2 oz. Shredded Cheddar Cheese
- 2 oz. Smoky BBQ Sauce
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1 fl. oz. Jalapeno Ranch Dressing
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXxWXPm
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Calories580
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Carbohydrates64g
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Net Carbs63g
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Fat18g
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Protein38g
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Sodium1440mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Meal
If using oven, preheat to 375 degrees. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.Combine rice, chicken, pepper and onion mix, seasoning salt, and 1 Tbsp water in provided tray. Top with cheese.Cover tray with a damp paper towel. Microwave until warmed through, peppers are tender, and chicken reaches a minimum internal temperature of 165 degrees, 5-8 minutes. If using oven, place on a baking sheet and bake uncovered in hot oven until the dish is heated through and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes. Carefully remove tray from microwave. Garnish with BBQ sauce and dressing (to taste). Bon appétit!
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