Smoky BBQ & White Cheddar Sliders with Creole Potatoes
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Precooked Seasoned Potatoes
- 5 oz. Corn Kernels
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4 Butter Rolls
- 2 oz. Smoky BBQ Sauce
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1 oz. Light Cream Cheese
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1 oz. Shredded White Cheddar Cheese
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½ oz. Crispy Jalapenos
- 1 tsp. Creole Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories950
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Carbohydrates74g
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Net Carbs71g
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Fat53g
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Protein40g
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Sodium1680mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, follow same instructions as ground beef in Steps 1 and 2, grilling on hot grill until turkey reaches minimum internal temperature, 4-5 minutes per side.
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If using Impossible burger, follow same instructions as ground beef in Steps 1 and 2, grilling on hot grill until burger is heated through, 3-4 minutes per side.
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium heat. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, corn, seasoning blend, cream cheese, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.Combine ground beef, cheese, 1/4 tsp. salt, and a pinch of pepper and form into four patties, about 3" in diameter. Drizzle evenly with 1 tsp. olive oil. -
2 Grill the Meal
Place grill bag on hot grill and cook until corn and potatoes are tender, 12-15 minutes.
While grill bag cooks, place patties on hot grill. Grill until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.Place buns on grill, cut-side down, and toast, 30-60 seconds. -
3 Finish the Meal
Carefully, open grill bag and scoop out potato mixture.
Plate dish as pictured on front of card, topping bottom bun with burger, BBQ sauce, crispy jalapeños (to taste), and top bun. Bon appétit -
4 For a Rainy Day...
If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Add potatoes and corn to prepared baking sheet and toss with 1 tsp. olive oil and seasoning blend. Spread into a single layer and roast in hot oven until browned, 7-10 minutes. Remove from oven, transfer to a mixing bowl, and stir in cream cheese. While potatoes cook, place ground beef, cheese, 1/4 tsp. salt, and a pinch of pepper in another mixing bowl. Form into four patties, about 3" in diameter. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add patties to hot pan. Cook until patties reach a minimum internal temperature of 160 degrees, 4-5 minutes per side. Remove from burner. Place buns in hot oven, cut side down, and toast, 1-2 minutes. Follow same plating instructions.
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