Express
Smoky Garlicky Pork Tacos with Lime Slaw
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
We love a good taco and, friends, this is a good taco: pork flavored with paprika, cooked with tomato and garlic. And we do mean garlic: both the minced kind and garlic salt, plus garlic and herb aioli. We've also got salty cheese and crunchy slaw to top these beauts. We love a good taco, and we absolutely adore these.
In Your Box (serves 2)
- 10 oz. Sliced Pork
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6 Small Flour Tortillas
- 1 Roma Tomato
- 4 oz. Slaw Mix
- 1 Lime
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2 oz. Queso Fresco Crumbles
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0.84 oz. Garlic & Herb Aioli
- 2 Garlic Cloves
- ½ tsp. Garlic Salt
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates52g
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Net Carbs48g
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Fat35g
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Protein50g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as sliced pork in Step 2, breaking up burger until heated through, 4-6 minutes.
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If using shrimp, pat dry. Follow same instructions as sliced pork in Step 2, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Halve lime and juice one half. (Other half is yours to do with as you please!)Mince garlic.Separate sliced pork into a single layer and pat dry. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add pork in single layer to hot pan. Cook undisturbed until pork begins to brown, 1-2 minutes.
Stir in tomatoes, garlic, garlic salt, and smoked paprika. Stir often until tomatoes soften, no pink remains on pork, and pork reaches a minimum internal temperature of 145 degrees, 3-4 minutes.While pork cooks, make slaw. -
3 Make the Slaw
In a mixing bowl, combine slaw mix, 1 tsp. lime juice, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Set aside.
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4 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.Plate dish as pictured on front of card, filling tortillas with pork mixture, garlic and herb aioli, slaw, and cheese. Bon appétit!
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