All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
More than just a clever name and a pretty face, this dish is built for comfort from the ground up. Gnocchi are like little pillows of potato dumplings, and we toss them in a creamy carbonara sauce with bacon, peas, and Parmesan cheese. But we can't stop, won't stop there, because we add a delicious twist with smoked almonds for a truly unique flavor experience.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Mince parsley, both stems and leaves. Mince garlic. Coarsely chop smoked almonds. Rinse peas under warm water if still frozen. On a separate cutting board, slice bacon across its length into ⅓" wide pieces.
Cook the Gnocchi
Once water is boiling, add gnocchi to pot and cook 2-3 minutes until gnocchi begin to float. Drain in colander and rinse under cold water to stop cooking process. Place back in pot and toss with 2 tsp. olive oil to prevent from sticking together. Set aside.
Make the Sauce
Line a plate with a paper towel. Place a medium pan over medium heat. Add diced bacon and cook 8-10 minutes, or until bacon is crispy. Transfer cooked bacon to towel-lined plate and pour off all but 2 tsp. of bacon drippings from pan. Add garlic to pan and cook 30 seconds. Add evaporated milk and bring to a boil. Once boiling, cook 2 minutes, while stirring until slightly thickened. Add peas and half the Parmesan and cook 1 minute, or until sauce is slightly thickened. Remove from heat and swirl in butter. Season with ¼ tsp. salt and a pinch of pepper.
Toss the Pasta
Add gnocchi to pan containing sauce and toss until gnocchi is completely coated.
Plate the Dish
Place tossed pasta in plate or bowl. Garnish with parsley, bacon, remaining shaved Parmesan, and almonds.
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