Smoky Gnocchi Carbonara

with Parmesan and almonds

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy, Tree Nuts

A note about serious food allergies

More than just a clever name and a pretty face, this dish is built for comfort from the ground up. Gnocchi are like little pillows of potato dumplings, and we toss them in a creamy carbonara sauce with bacon, peas, and Parmesan cheese. But we can't stop, won't stop there, because we add a delicious twist with smoked almonds for a truly unique flavor experience.

In Your Box (serves 2)

  • 3 Parsley Sprigs
  • 2 Garlic Cloves
  • Info
    1 oz. Smoked Almonds
  • 5 oz. Frozen Peas
  • 6 Bacon Strips
  • Info
    1 Package Fresh Gnocchi
  • Info
    12 fl. oz. Canned Evaporated Whole Milk
  • Info
    1½ oz. Shaved Parmesan
  • Info
    ⅗ oz. Butter
  • Nutrition (per serving)

  • Calories
    994
  • Carbohydrates
    64g
  • Fat
    63g
  • Protein
    39g
  • Sodium
    1935mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Medium Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Mince parsley, both stems and leaves. Mince garlic. Coarsely chop smoked almonds. Rinse peas under warm water if still frozen. On a separate cutting board, slice bacon across its length into ⅓" wide pieces.

  • Step 2 - Cook the Gnocchi
    2

    Cook the Gnocchi

    Once water is boiling, add gnocchi to pot and cook 2-3 minutes until gnocchi begin to float. Drain in colander and rinse under cold water to stop cooking process. Place back in pot and toss with 2 tsp. olive oil to prevent from sticking together. Set aside.

  • Step 3 - Make the Sauce
    3

    Make the Sauce

    Line a plate with a paper towel. Place a medium pan over medium heat. Add diced bacon and cook 8-10 minutes, or until bacon is crispy. Transfer cooked bacon to towel-lined plate and pour off all but 2 tsp. of bacon drippings from pan. Add garlic to pan and cook 30 seconds. Add evaporated milk and bring to a boil. Once boiling, cook 2 minutes, while stirring until slightly thickened. Add peas and half the Parmesan and cook 1 minute, or until sauce is slightly thickened. Remove from heat and swirl in butter. Season with ¼ tsp. salt and a pinch of pepper.

  • Step 4 - Toss the Pasta
    4

    Toss the Pasta

    Add gnocchi to pan containing sauce and toss until gnocchi is completely coated.

  • Step 5 - Plate the Dish
    5

    Plate the Dish

    Place tossed pasta in plate or bowl. Garnish with parsley, bacon, remaining shaved Parmesan, and almonds.