Oven-Ready
Smothered Hatch Chile Chicken Breast with Elote-Style Mexican Rice
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} calories
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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4 fl. oz. White Cheddar Cheese Sauce
- 8 oz. Cilantro Lime Rice
- 3 oz. Corn Kernels
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1 oz. Shredded Mozzarella
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0.84 oz. Mayonnaise
- ½ oz. Tortilla Strips
- ½ oz. Fire-Roasted Diced Hatch Green Chile Peppers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG6VX3E
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Calories590
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Carbohydrates50g
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Net Carbs48g
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Fat23g
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Protein44g
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Sodium1560mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes.
Combine corn, rice, cheese sauce, and a pinch of salt and pepper in provided tray. Push to one side. -
2 Add the Chicken
Combine mayonnaise and green hatch chiles in a mixing bowl.
Pat chicken dry, and place in empty side of tray. Top evenly with hatch chile-mayonnaise mixture, then shredded cheese. -
3 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-24 minutes.
If cheese browns too fast, cover with foil.Carefully remove tray from oven. Rest chicken, at least 5 minutes. Garnish rice with crispy tortillas. Bon appétit!
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