Smothered Hatch Chile Chicken Breast with Elote-Style Mexican Rice
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
Fire-Roasted Diced Hatch Green Chile Peppers
White Cheddar Cheese Sauce
Cilantro Lime Rice
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine corn, rice, cheese sauce, and a pinch of salt and pepper in provided tray. Push to one side.
Add the Chicken
Combine mayonnaise and green hatch chiles in a mixing bowl.
Pat chicken dry, and place in empty side of tray. Top evenly with hatch chile-mayonnaise mixture, then shredded cheese.
Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-24 minutes.
If cheese browns too fast, cover with foil.
Carefully remove from oven. Rest chicken, at least 5 minutes. Garnish rice with crispy tortillas. Bon appétit!
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