Snappy Chicken Tacos
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
Chef
Jimmy Madla
In Your Box (serves 2)
- 6 oz. Fully Cooked Roasted Chicken Breast
- 4 Small Flour Tortillas
- 4 oz. Slaw Mix
- 3 oz. Chipotle Ranch Dressing
- 2 oz. Shredded Cheddar Cheese
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates36g
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Net Carbs33g
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Fat37g
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Protein28g
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Sodium1390mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Tacos
Combine chicken with taco seasoning to coat. Microwave until warm, 1-2 minutes.
Wrap tortillas in a damp paper towel and microwave until warm, 30 seconds.Combine slaw mix and dressing.Divide chicken evenly between tortillas. Top tacos with slaw and cheese. Bon appétit!
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