Oven-Ready
Premium
Sour Cream and Onion-Crusted Steak
with potato and mushroom gratin
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cooked Diced Red Potatoes
- 4 oz. Sliced Cremini Mushrooms
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3 oz. Light Cream Cheese
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1 oz. Shredded Parmesan Cheese
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1 oz. Sour Cream
- 2 Green Onions
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½ oz. Crispy Fried Onions
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1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQe4aOA
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Calories680
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Carbohydrates32g
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Net Carbs29g
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Fat39g
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Protein50g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Potatoes and Mushrooms
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Drain potatoes.Combine potatoes, 1/3 the cream cheese (reserve remaining for sauce), white portions of green onions, mushrooms, and 1 tsp. olive oil in provided tray. Spread into a single layer. Cream cheese will melt as meal bakes.Bake uncovered in hot oven until mushrooms are tender, 10-15 minutes.While potatoes and mushrooms bake, continue recipe. -
2 Sear and Top the Steaks
Pat steaks dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed, 2 minutes per side.Remove from burner. Steaks will finish cooking in a later step.Carefully remove tray from oven. Stir in garlic salt, half the shredded cheese (reserve remaining for topping), and a pinch of salt and pepper. Push to one side and top with remaining shredded cheese. Tray will be hot! Use a utensil.In a mixing bowl, combine remaining cream cheese, sour cream, buttermilk-dill seasoning, and green portions of green onions (reserve a pinch for garnish).Add steaks to now-empty side of tray. Top steaks evenly with sour cream-green onion mixture. -
3 Bake the Meal
Bake uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 8-10 minutes.
Carefully remove from oven. Rest, 3 minutes.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.To serve, top steak with crispy onions and garnish potatoes with remaining green portions of green onions. Bon appétit!
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