Sous-Vide Baby Back Ribs

With a Tangy Raisin Slaw and BBQ Sauce

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs

Carb Conscious
A note about serious food allergies

Finger-lickin' good Baby Back Ribs are a sign that chillier weather is behind us. But who has time to slow-cook them to fall-off-the-bone perfection? That's why we offer sous-vide baby backs that have been slow-cooked before they arrive at your door. All you need to do is warm them up, slather them with BBQ sauce, and pair them with a housemade tangy raisin slaw for extra crunch. This dish is like a summer picnic any night of the week.

In Your Box (serves 2)

  • 2 Green Onions
  • 1 Sous Vide Baby Back Ribs
  • 1½ oz. Dijon Mustard
  • 1 fl. oz. Apple Cider Vinegar
  • Info
    ⅓ cup Mayonnaise
  • 1½ oz. Honey
  • 7 oz. Slaw Mix
  • 2 oz. Raisins
  • Nutrition (per serving)

  • Calories
    805
  • Carbohydrates
    50g
  • Fat
    76g
  • Protein
    105g
  • Sodium
    711mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Preheat the oven to 375°F and prepare a baking sheet with foil or use a nonstick baking sheet. Rinse and slice green onions on a bias (angle).

  • Step 2 - Prepare the Ribs
    2

    Prepare the Ribs

    Remove ribs from the sous vide package. Reserve remaining sauce from the package. Place ribs on baking sheet and brush with some sauce from the package. Place in oven to roast in oven for 10-15 minutes, or until caramelized and warmed throughout. Remove from heat and set aside.

  • Step 3 - Prepare the Slaw Dressing
    3

    Prepare the Slaw Dressing

    In a mixing bowl, combine Dijon mustard, apple cider vinegar, mayonnaise, honey, and half of the green onions (reserving remaining for garnish). Stir until completely combined. Salt and pepper to taste.

  • Step 4 - Mix the Slaw
    4

    Mix the Slaw

    Add the slaw mix and raisins to the slaw dressing. Mix to coat the slaw. Place in the refrigerator to chill until ready to serve.

  • Step 5 - Plate the Dish
    5

    Plate the Dish

    Arrange a pile of slaw on a plate. Rest an equal portion of ribs against the slaw. Garnish with green onions.