Finger-lickin' good Baby Back Ribs are a sign that chillier weather is behind us. But who has time to slow-cook them to fall-off-the-bone perfection? That's why we offer sous-vide baby backs that have been slow-cooked before they arrive at your door. All you need to do is warm them up, slather them with BBQ sauce, and pair them with a housemade tangy raisin slaw for extra crunch. This dish is like a summer picnic any night of the week.