Meal Kit

Sous-Vide Baby Back Ribs

With a Tangy Raisin Slaw and BBQ Sauce

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under 35g carbs

Finger-lickin' good Baby Back Ribs are a sign that chillier weather is behind us. But who has time to slow-cook them to fall-off-the-bone perfection? That's why we offer sous-vide baby backs that have been slow-cooked before they arrive at your door. All you need to do is warm them up, slather them with BBQ sauce, and pair them with a housemade tangy raisin slaw for extra crunch. This dish is like a summer picnic any night of the week.

In Your Box (serves 2)

  • 7 oz. Slaw Mix
  • Info
    ⅓ cup Mayonnaise
  • 2 oz. Raisins
  • 1½ oz. Dijon Mustard
  • 1½ oz. Honey
  • 2 Green Onions
  • 1 fl. oz. Apple Cider Vinegar
  • 1 Sous Vide Baby Back Ribs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat the oven to 375°F and prepare a baking sheet with foil or use a nonstick baking sheet. Rinse and slice green onions on a bias (angle).

  2. 2

    Prepare the Ribs

    Remove ribs from the sous vide package. Reserve remaining sauce from the package. Place ribs on baking sheet and brush with some sauce from the package. Place in oven to roast in oven for 10-15 minutes, or until caramelized and warmed throughout. Remove from heat and set aside.

  3. 3

    Prepare the Slaw Dressing

    In a mixing bowl, combine Dijon mustard, apple cider vinegar, mayonnaise, honey, and half of the green onions (reserving remaining for garnish). Stir until completely combined. Salt and pepper to taste.

  4. 4

    Mix the Slaw

    Add the slaw mix and raisins to the slaw dressing. Mix to coat the slaw. Place in the refrigerator to chill until ready to serve.

  5. 5

    Plate the Dish

    Arrange a pile of slaw on a plate. Rest an equal portion of ribs against the slaw. Garnish with green onions.

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