If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place potatoes, seasoned salt, 1 tsp. olive oil, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast in hot oven until warmed through, 15-18 minutes. While potatoes roast, place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and top with cheese. Place buns in hot pan, cut side down, and toast, 1-2 minutes. Follow same instructions for plating.