Southwest Chicken Tacos with Black Bean-Corn Salad and Salsa
serves 4 at $4.99 per serving
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 4)
- 24 oz. Diced Chicken Tenderloin
- 15½ oz. Black Beans
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8 Small Flour Tortillas
- 5 oz. Corn Kernels
- 1 Roma Tomato
- 1 Lime
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2 oz. Shredded Cheddar Cheese
- 1 Shallot
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2 Tbsp. Mayonnaise
- 1 tsp. Adobo Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates56g
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Net Carbs54g
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Fat27g
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Protein53g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Carefully drain liquid from chicken.
Core tomato and cut into 1/2" dicePeel and halve shallot. Slice thinly.Halve lime. Cut one half into wedges and juice the other half.Drain beans. -
2 Make Salsa
Add tomatoes, shallot, lime juice, and a pinch of salt and pepper to a bowl until completely combined. Let sit 10 minutes.
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3 Cook The Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken, adobo seasoning, 1/4 tsp salt, and a pinch of pepper to hot pan and stir often, breaking up meat, until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Transfer to a plate. Reserve pan; no need to wipe clean. -
4 Cook The Vegetables
"In the same pan over medium-high heat, add 2 tsp. olive oil. Add corn to hot pan and stir occasionally until browned and tender, 2-3 minutes.
Add beans and garlic salt. Cook 2-3 minutes.Remove from heat and stir in mayo. -
5 Heat Tortillas and Finish The Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card. Bon appétit!
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