Meal Kit

Southwest-Style Roasted Veggie Quesadilla

with black beans and corn

Prep & Cook Time: 30-40 min.

Difficulty Level: Intermediate

Spice Level: Medium

Cook Within: 7 days

Contains: Milk, Wheat

  • Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Monique Volz started her popular food and lifestyle blog, Ambitious Kitchen, with a simple goal of inspiring home cooks in and out of the kitchen. Home Chef and Ambitious Kitchen have teamed up to bring you exciting new flavors!

In Your Box (serves 2)

  • 9 oz. Sweet Potato
  • 1 Red Onion
  • Info
    2 Large Flour Tortillas
  • 4 oz. Black Beans
  • 4 oz. Fire Roasted Salsa
  • Info
    4 oz. Shredded Cheddar-Jack Cheese
  • 3 oz. Corn Kernels
  • 2 oz. Jalapeño Guacamole
  • Info
    2 oz. Greek Yogurt
  • 3 tsp. Fiesta Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut sweet potato into 1/2" cubes.

    Drain and rinse beans.

    Halve and peel onion. Cut halves into 1/2" dice.

  2. 2

    Start the Vegetables

    Place sweet potatoes and onions on prepared baking sheet. Top with 1 Tbsp. olive oil, fiesta seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper. Massage oil and seasonings into vegetables.

    Roast in hot oven until browned and tender, 12-15 minutes.

  3. 3

    Add the Beans and Corn

    Carefully remove from oven. Add beans and corn to sheet with vegetables and season with 1/4 tsp. salt. Stir to combine. Baking sheet and vegetables will be hot! Use a utensil.

    Roast again in hot oven until heated through, 5-7 minutes.

    Carefully remove from oven.

  4. 4

    Assemble the Quesadillas

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    If tortillas come folded, keep folded.

    Carefully remove from microwave.

    Place tortillas on a clean work surface. Divide half the cheese between tortillas, placing on one side. Top with vegetable mixture, then remaining cheese. Add filling to taste; you may have some leftover.

    Fold tortilla over filling and press gently to adhere.

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Working in batches if necessary, add quesadillas to hot pan (there should be no overlap). Cook until golden-brown, 1-2 minutes per side.

    Remove from burner.

  5. 5

    Make Crema and Finish Dish

    In a mixing bowl, combine half the salsa (to taste; remaining is yours to use as you please!) and yogurt. Set aside.

    Plate dish as pictured on front of card, cutting quesadilla into smaller pieces, if desired, and serving with crema and guacamole (to taste). Bon appétit!

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