Oven-Ready
Family
Southwestern-Style Turkey and Black Bean Chili
with tortilla strips and cheddar
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 24 fl. oz. Tomato Sauce
- 16 oz. Ground Turkey
- 15½ oz. Black Beans
- 6 oz. Mixed Diced Peppers
- 3 oz. Diced White Onions
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3 oz. Shredded Cheddar Cheese
- 3 oz. Corn Kernels
- 1 oz. Tortilla Strips
- 4 tsp. Mirepoix Broth Concentrate
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates35g
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Net Carbs30g
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Fat22g
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Protein34g
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Sodium1860mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Turkey and Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Evenly divide turkey, mixed peppers, onions, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper between both trays.Bake both trays uncovered in hot oven, 10 minutes.While turkey and vegetables bake, drain and rinse beans. -
2 Assemble the Chili
After 10 minutes, carefully remove trays from oven. Drain any excess liquid. Evenly divide tomato sauce, 1/2 cup water, beans, mirepoix base, corn, and taco seasoning between both trays. Stir to combine. Trays will be hot! Use a utensil.
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3 Bake the Meal
Bake both trays uncovered in hot oven until vegetables are tender and turkey reaches a minimum internal temperature of 165 degrees, 10-15 minutes.
Carefully remove trays from oven.To serve, top chili with tortilla strips and cheese. Bon appétit!
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