Spaghetti Bolognese with Shaved Parmesan and Parsley
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
This is for those nights you don't want fancy, you don't want new and exciting, you just want spaghetti like you remember it from childhood. And is there anything wrong with that? Not at all!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible Burger, follow same instructions as ground beef in Step 3, breaking up burger until heated through, 7-9 minutes.
If using ground pork, follow same instructions as ground beef in Step 3, breaking up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Prepare the Ingredients
Mince parsley, leaves and stems.
Start the Sauce
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add mirepoix blend to hot pan and stir occasionally until slightly softened, 3-5 minutes.
Finish the Sauce
Add ground beef, ½ tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Stir beef demi-glace and marinara into pan. Bring to a simmer.
Once simmering, cook until slightly thickened, 1-2 minutes.
Stir in pasta until combined and heated through. Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, garnishing with parsley and Parmesan. Bon appétit!
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