All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Trim zucchini ends, halve lengthwise, and cut into ½” half-moons. (Time: :48)
Cook The Rice
"Bring a small pot with jasmine rice and 1½ cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.
Remove from burner and fluff with green onion bottoms and a pinch of salt and pepper. Set aside.
While rice cooks, cook vegetables"
Cook The Vegetables
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and red bell peppers to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes. Add zucchini and creole seasoning and cook 3-4 minutes.
Reserve pan; no need to wipe clean. (End of step.)
Cook The Shrimp
Season shrimp with ¼ tsp salt and a pinch of pepper. In the same pan heat 1 tsp. olive oil over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, add garlic and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes.
Stir in sofrito sauce and 1 TB of water. Heat through.
Finish The Dish
Plate dish as pictured on front of card, topping dish with green onion tops. Bon appétit!
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