Oven-Ready

Spicy Buffalo-Style Chicken Breast

with cheesy broccoli

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 5 days

Contains: Milk, Wheat, Soy

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Broccoli Florets
  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    2 oz. Light Cream Cheese
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Crème Fraîche
  • Info
    0.88 oz. Zesty Buffalo Sauce
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    1 tsp. Buttermilk-Dill Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    20g
  • Net Carbs
    15g
  • Fat
    29g
  • Protein
    49g
  • Sodium
    1710mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Broccoli

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Mix broccoli, 1 tsp. olive oil, and 1/4 tsp. salt in provided tray until completely combined. Spread into a single layer.

    Cover tray with foil. Bake covered in hot oven until starting to turn bright green, 7-9 minutes.

    While broccoli bakes, combine cream cheese and buttermilk-dill seasoning in a mixing bowl.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Push broccoli to one side. Tray will be hot! Use a utensil.

    Pat chicken dry. Add chicken to now-empty side of tray. Top chicken evenly with cream cheese mixture and half the shredded cheese (reserve remaining for broccoli).

  3. 3

    Bake Meal and Make Crema

    Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    In another mixing bowl, combine crème fraîche and Buffalo sauce (to taste).

    Carefully remove tray from oven. Top broccoli with remaining shredded cheese and let melt, 2-3 minutes.

    To serve, drizzle Buffalo crema over chicken and garnish with crispy jalapeños (to taste). Bon appétit!

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