Meal Kit
Spicy Buffalo-Style Shrimp Sandwich
with garlic pepper potato wedges
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat, Soy
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
-
8 oz. Shrimp
-
2 Brioche Buns
- 1 Roma Tomato
-
1.76 oz. Zesty Buffalo Sauce
-
1½ fl. oz. Buttermilk Ranch Dressing
- ½ oz. Baby Arugula
- 2 Tbsp. Cornstarch
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) BqBBpzqm
-
Calories790
-
Carbohydrates88g
-
Net Carbs83g
-
Fat36g
-
Protein28g
-
Sodium1920mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
1 Roast the Potatoes
Quarter potatoes. If larger than a ping-pong ball, cut into 6-8 wedges.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, garlic pepper, and 1/4 tsp. pepper. Spread into a single layer.Roast in hot oven until browned and tender, 25-27 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Core tomato and cut into 1/2" rounds.
Pat shrimp dry. In a mixing bowl, combine cornstarch and 2 Tbsp. water. Add shrimp and a pinch of pepper and gently toss until combined and coated. -
3 Cook the Shrimp
Line a plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 2 Tbsp. olive oil. Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner. Transfer shrimp to towel-lined plate. Rest, 2 minutes. -
4 Coat the Shrimp
After 2 minutes, transfer shrimp to another mixing bowl. Add half the Buffalo sauce (to taste; reserve remaining for garnish) and gently toss to coat.
-
5 Toast Buns and Finish Dish
Place buns directly on oven rack and toast in hot oven until golden-brown, 2-5 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping bottom bun with tomatoes, shrimp, remaining Buffalo sauce (to taste), dressing, arugula, and top bun. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
