Spicy Dijonnaise Chicken with Cheddar Broccoli and Crispy Potato Sticks
Prep & Cook Time:10-15 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Chicken
Pat chicken dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken to hot pan.
Cover, and cook covered until chicken reaches a minimum internal temperature of 165 degrees, 4-6 minutes per side.
Remove from burner. Rest chicken, 3 minutes.
While chicken cooks, cook broccoli.
Start the Broccoli
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli, ¼ tsp. salt, and a pinch of pepper to hot pan and stir until broccoli is coated in seasoning.
Add ¼ cup water. Cover, and cook undisturbed until broccoli is tender and water has evaporated, 4-6 minutes.
Finish the Broccoli
Remove pan with broccoli from burner. Uncover, and top broccoli with cheese.
Cover again, and let melt, 2 minutes.
While broccoli melts, make sauce.
Make Sauce and Finish Dish
Thinly slice chives.
In a mixing bowl, combine chives, mayonnaise, Dijon, and Sriracha (to taste).
Plate dish as pictured on front of card, topping chicken with sauce and broccoli with potato sticks. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.