Meal Kit
Spicy Italian-Style Cheeseburger
with roasted potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachael Ray
I’m loving this Italian-inspired burger with arrabbiata pesto, and I gotta say…the smoked provolone really drives it home.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Ground Beef
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2 Potato Rolls
- 4 oz. Marinara Sauce
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1½ oz. Sliced Smoked Provolone
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1 Tbsp. Arrabbiata Pesto
- 1 Rosemary Sprig
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXmyEqm
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Calories850
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Carbohydrates78g
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Net Carbs72g
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Fat40g
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Protein43g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Form Patties
Quarter potatoes.
Mince rosemary.In a mixing bowl, combine ground beef, pesto (use less if spice-averse), and half the Italian seasoning (reserve remaining for sauce). Form into two equally-sized patties, about 5" in diameter, and season both sides with 1/4 tsp. salt and a pinch of pepper. Press thumb into center of each patty to form slight indentation. -
2 Roast the Potatoes
Place potatoes, rosemary, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer.
Roast in hot oven until golden-brown and fragrant, 20-25 minutes, flipping once halfway through.While potatoes roast, continue recipe. -
3 Toast Rolls and Heat Sauce
Place a large non-stick pan over medium heat.
Add rolls, cut side-down, to hot, dry pan and cook until lightly toasted, 1-2 minutes.Remove from burner. Transfer rolls to a plate.Reserve pan; no need to wipe clean.While rolls toast, in a microwave-safe bowl, combine marinara and remaining Italian seasoning. Microwave, 30 seconds.Carefully remove from microwave. -
4 Cook the Burgers
Return pan used to toast rolls to medium-high heat and add 1 tsp. olive oil.
Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.For the last 1-2 minutes of cooking, top each patty with 1 Tbsp. marinara sauce (reserve remaining for buns and dipping) and cheese. Cover with lid and cook until cheese has melted.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping each bottom bun with 1 Tbsp. reserved marinara sauce (reserve remaining for dipping), patty, and top bun. Serve remaining 1/4 cup sauce on the side for dipping. Buon appetito!
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