If using ground turkey, follow same instructions as ground beef in Step 1, breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
If using 20 oz. ground beef, follow same instructions, as 10 oz. ground beef. seasoning with ¼ tsp. salt and a pinch of pepper and cooking in batches if necessary until ground beef reaches a minimum internal temperature of 160 degrees.