Meal Kit

Spicy Louisiana-Style Tilapia

With Pan-Roasted Vegetable Relish

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Fish (Tilapia)

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Hoooooooo-weeeee! Just because you're watching your waistline doesn't mean you have to scrimp on taste. This flaky Tilapia is pan-seared with Cajun seasonings and paired with a zesty relish of hearty squash, peppers, okra, and a kiss of jalapeño to turn up the heat while keeping calories and carbs low. Go ahead and crack open a cold one - you're going to want to chase this spicy specialty with something cool.

In Your Box (serves 2)

  • Info
    12 oz. Tilapia Fillets
  • 1 Yellow Squash
  • 1 Yellow Onion
  • 1 Red Bell Pepper
  • 3 oz. Okra
  • 1 Jalapeño Pepper
  • 1 Green Onions
  • 1 Tbsp. Cajun Seasoning
  • 2 Tomato
  • 2 fl. oz. Hot Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Pan
  • 1 Medium Pan

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Thoroughly rinse produce and pat dry. Remove membrane (spiny white innards) and seeds from red bell pepper and jalapeño and dice both. Dice squash and onion. Cut tomatoes into ½" dice. Slice green onions on a bias (angle). Stem okra and coarsely dice. Rinse the Tilapia filets and pat dry.

  2. 2

    Sauté the Vegetables

    Heat 2 tsp. olive oil in a large pan over medium-high heat. Add the onion and jalapeño and sauté for two minutes. Add the squash, red bell pepper, tomato, okra, and half the green onion (save remaining for garnish) and sauté, stirring occasionally, for another 3-4 minutes or until vegetables are fork-tender and beginning to brown. When vegetables are done, add hot sauce and salt and pepper to taste. Set aside.

  3. 3

    Pan-Sear the Tilapia

    Warm 1 tsp. olive oil in a medium pan over medium-high heat. Season Tilapia with Cajun Seasoning and a pinch of salt and pepper. Pan sear for 4-5 minutes on each side, or until the fish is firm, but flaky and lightly caramelized.

  4. 4

    Plate the Dish

    Place the Tilapia in the middle of the plate. Top with the summer vegetable relish. Garnish with remaining green onion and reserved jalapeño rounds, if desired.

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