Spinach and Mushroom Flautas

with chipotle cream

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

Vegetarian
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Chipotle Mayonnaise
  • 2 oz. Baby Spinach
  • 10 oz. Cremini Mushrooms
  • Info
    2 oz. Sour Cream
  • Info
    6 Small Flour Tortillas
  • ¼ oz. Cilantro
  • 1 Tbsp. Chile and Cumin Rub
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 Roma Tomato
  • Info
    1 oz. Queso Fresco
  • Nutrition (per serving)

  • Calories
    764
  • Carbohydrates
    59g
  • Fat
    47g
  • Protein
    22g
  • Sodium
    1594mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Thinly slice mushrooms. Coarsely chop spinach. Mince cilantro, leaves and stems. Core tomato and cut into ¼" dice. Combine chipotle mayonnaise and sour cream in a mixing bowl. Refrigerate. In another mixing bowl, combine tomatoes, cilantro, and a pinch of salt and pepper.

  • Step 2 - Make the Filling
    2

    Make the Filling

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add mushrooms to hot pan and stir occasionally until lightly browned and tender, 4-6 minutes. Add spinach and cook until wilted, 1-2 minutes. Stir in seasoning blend and a pinch of salt. Remove from burner.

  • Step 3 - Fill the Flautas
    3

    Fill the Flautas

    Place tortillas on a clean work surface. Divide cheddar jack cheese evenly among tortillas on half the tortilla. Top cheese with filling, Roll tortillas and place seam side down. Wipe pan clean and reserve.

  • Step 4 - Cook the Flautas
    4

    Cook the Flautas

    Return pan used cook filling to medium heat and add 1 Tbsp. olive oil. Place flautas in pan, seam side down. Cook until browned on one side, 2-3 minutes. Gently roll to opposite side and cook until browned, 2-3 minutes. Replenish oil if necessary. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, topping with chipotle-sour cream mixture, tomato mixture, and queso fresco. Bon appétit!