Spinach and Mushroom Flautas

with spicy chipotle cream

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

Vegetarian
A note about serious food allergies

Spinach and mushroom are a classic veggie filling for so many things, like your classic omelet, but these flautas really make the earthy spinach and umami mushrooms sing together. Two cheeses, cheddar inside and queso fresco outside, make their own unique harmony. Chipotle mayonnaise drizzled over, fresh tomatoes on top… this is almost too much “music” for one delicious dinner.

In Your Box (serves 2)

  • Info
    1 oz. Queso Fresco
  • 1 Roma Tomato
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    1 oz. Chipotle Mayonnaise
  • Info
    2 oz. Sour Cream
  • 1 Tbsp. Chile and Cumin Rub
  • ¼ oz. Cilantro
  • Info
    6 Small Flour Tortillas
  • 10 oz. Cremini Mushrooms
  • 2 oz. Baby Spinach
  • Nutrition (per serving)

  • Calories
    764
  • Carbohydrates
    59g
  • Fat
    47g
  • Protein
    22g
  • Sodium
    1594mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Thinly slice mushrooms. Coarsely chop spinach. Mince cilantro, leaves and stems. Core tomato and cut into ¼" dice. Combine chipotle mayonnaise and sour cream in a mixing bowl. Refrigerate until plating. In another mixing bowl, combine tomatoes, cilantro, and a pinch of salt and pepper. Set aside.

  • Step 2 - Make the Filling
    2

    Make the Filling

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add mushrooms to hot pan and stir occasionally until lightly browned and tender, 4-6 minutes. Add spinach and cook until wilted, 1-2 minutes. Stir in chile and cumin rub and a pinch of salt. Remove from burner.

  • Step 3 - Fill the Flautas
    3

    Fill the Flautas

    Place tortillas on a clean work surface. Divide cheddar-jack cheese evenly among tortillas on half the tortilla. Top cheese with filling. Roll tortillas and place seam side down. Wipe pan clean and reserve.

  • Step 4 - Cook the Flautas
    4

    Cook the Flautas

    Return pan used cook filling to medium heat and add 1 Tbsp. olive oil. Place flautas in pan, seam side down. Cook until browned on one side, 2-3 minutes. Replenish oil if necessary. Gently roll to opposite side and cook until browned, 2-3 minutes. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, top with marinated tomatoes, queso fresco, and serve with chipotle cream. Bon appétit!