Meal Kit
Culinary Collection
Spinach Artichoke-Stuffed Chicken
with green beans amandine
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Gluten-Smart
Chef
Ryan Pugh
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
- 1 Lemon
- 2 oz. Cream Cheese
- 2 oz. Artichoke Hearts
- 1 oz. Shredded Parmesan Cheese
- ⅘ oz. Lemon Garlic Butter
- ½ oz. Baby Spinach
- ½ oz. Roasted Sliced Almonds
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories590
-
Carbohydrates21g
-
Net Carbs14g
-
Fat36g
-
Protein47g
-
Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Medium Oven-Safe Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken breasts, follow same instructions.
-
1 Prepare the Ingredients
Trim ends off green beans, if necessary.
Coarsely chop spinach.Coarsely chop artichokes.Halve lemon lengthwise. Cut one half into wedges and juice the other half. -
2 Prepare the Chicken
In a mixing bowl, combine softened cream cheese, 2 tsp. lemon juice, spinach, artichokes, shredded cheese, a pinch of salt, and 1/4 tsp. pepper. Set aside.
Pat chicken dry. Lay on a clean cutting board. Hold knife blade parallel to the board and carefully make a lengthwise cut through center of meat, using your free hand to steady meat. Stop short of opposite edge of chicken so chicken remains in one piece. Open meat as you would a book.Divide spinach-artichoke mixture evenly between chicken, placing in center. Fold chicken in half over filling. Season one side with garlic pepper. -
3 Cook the Chicken
Place a medium oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken to hot pan, seasoned-side down first. Cook until browned, 2-3 minutes per side.Remove from burner. Transfer pan to hot oven and roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.Carefully remove from oven. Handle will be hot! Use an oven mitt!While chicken cooks, continue recipe. -
4 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add green beans to hot pan and stir occasionally, 1 minute.Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover and stir occasionally until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.Remove from burner. Stir in softened butter and a pinch of salt. -
5 Finish the Dish
Plate dish as pictured on front of card, topping green beans with almonds. Squeeze lemon wedges over green beans to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
