Fast & Fresh Family
Spinach Bolognese Spaghetti
with herbed ricotta
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
Chef
Laura Alpern
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
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16 oz. Cooked Spaghetti
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14 oz. Bolognese Meat Sauce
- 4 oz. Baby Spinach
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4 oz. Part-Skim Ricotta Cheese
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2 oz. Light Cream Cheese
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1 oz. Shredded Parmesan Cheese
- 1 tsp. Onion Salt
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqR1MXPE
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Calories420
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Carbohydrates44g
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Net Carbs40g
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Fat16g
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Protein25g
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Sodium1210mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Using hands, tear spinach into smaller pieces.
Divide spinach and 2 Tbsp. water between both provided trays. Cover with a damp paper towel and microwave covered until wilted, 1-2 minutes.Carefully remove from microwave. Divide pasta, onion salt, cream cheese, Bolognese, and half the Parmesan (reserve remaining for garnish) between both trays. Cream cheese will melt as meal heats. Stir to combine. Cover trays with a damp paper towel. Microwave covered until heated through, 3-4 minutes.Carefully remove from microwave. Add 1/4tsp. salt and a pinch pepper to both trays and stir to combine.In a mixing bowl, combine ricotta and chimichurri seasoning.To serve, dollop ricotta mixture over both trays and garnish with remaining Parmesan. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Using hands, tear spinach into smaller pieces.
Divide spinach and 2 Tbsp. water between both provided trays. Cover both trays with foil. Place trays on a baking sheet. Bake covered in hot oven until wilted, 6-7 minutes.Carefully remove from oven. Divide pasta, onion salt, cream cheese, Bolognese, and half the Parmesan (reserve remaining for garnish) between both trays. Cream cheese will melt as meal heats. Stir to combine. Cover trays with foil. Place trays on a baking sheet. Bake again covered in hot oven until warmed through, 13-15 minutes.Carefully remove from oven. Add 1/4tsp. salt and a pinch of pepper to both trays and stir to combine.In a mixing bowl, combine ricotta and chimichurri seasoning.To serve, dollop ricotta mixture over both trays and garnish with remaining Parmesan. Bon appétit!
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