Meal Kit
Culinary Collection
Steak and Bacon Blue Cheese Butter
with mashed sweet potatoes and asparagus
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 12 oz. Sirloin Steaks
- 5 oz. Asparagus
- 1 oz. Crumbled Bacon
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- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJKEp3y
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Calories840
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Carbohydrates55g
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Net Carbs46g
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Fat48g
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Protein46g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 2 Medium Non-Stick Pans
- 1 Medium Pot
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make the Sweet Potatoes
Peel and cut sweet potato into 1/2" dice.
Bring a medium pot with diced sweet potato covered by water and 2 tsp. salt to a boil. Cook until fork-tender, 20-25 minutes.Reserve 1/4 cup potato cooking water. Drain sweet potato in a colander and transfer to a mixing bowl.Add seasoned salt, 2 tsp.olive oil, and half the potato cooking water to mixing bowl. Mash until smooth. If too thick, add remaining potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover with foil and set aside.While sweet potato boils, crisp bacon. -
Crisp the Bacon
Line a plate with a paper towel.
Place a medium non-stick pan over medium heat. Add bacon to hot pan and stir constantly until crispy, 4-5 minutes.Transfer bacon to towel-lined plate and let cool, 5 minutes.Wipe pan clean and reserve. -
Prepare the Ingredients
Trim woody ends off asparagus and cut into 2” lengths.
Combine softened butter, blue cheese, and cooled bacon in a mixing bowl. Set aside.Pat steaks dry, and season both sides with a pinch of salt and pepper. -
Cook the Steaks
Return pan used to crisp bacon to medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.Remove from burner. Rest steaks at least 3 minutes.While steaks cook, cook asparagus. -
Cook Asparagus and Finish Dish
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add asparagus, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until lightly charred and tender, but still crisp, 5-6 minutes.Remove from burner.Plate dish as pictured on front of card, placing blue cheese-bacon butter on steaks. Bon appétit!
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