All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Hollandaise sauce isn't just for eggs; the rich combination of butter, lemon, and mayonnaise we've come up with here adorns the meaty steak as if it was born to do so (which, well, it was). Add in some herbaceous delight with fresh sage and you have a new sauce to make one of your staples. (You can put it on the broccolini too, if you want. We won't tell your secrets.) Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Zest and halve lemon. Cut one half into wedges and juice the other half.
Trim bottom end from broccolini and cut into 2" lengths.
Pat steaks dry, and season both sides with a pinch of salt and pepper.
Prepare the Biscuits
Add biscuit mix, ¼ cup water, cheese, and bacon to a mixing bowl. Stir until a sticky dough forms.
Form dough into four equally-sized balls. Place dough balls on one side of prepared baking sheet, leaving 3" space in between.
Cook the Steaks and Biscuits
Heat 1 tsp. olive oil in a medium non-stick pan over medium heat. Add steaks to hot pan and cook undisturbed until browned, 4-5 minutes on one side.
Transfer steaks, seared side up, to prepared baking sheet. Wipe pan clean and reserve.
Roast in hot oven until biscuits are golden brown and steak reaches a minimum internal temperature of 145 degrees, 10-12 minutes. Rest cooked steaks, 3 minutes.
While steaks and biscuits roast, cook broccolini.
Cook the Broccolini
Return pan used to sear steaks to medium-high heat and add 1 tsp. olive oil.
Add broccolini, 2 Tbsp. water, and a pinch of salt and pepper to hot pan. Stir occasionally until almost tender, 4-5 minutes.
If pan becomes dry, stir in 1 Tbsp. water.
Stir in garlic and lemon zest until combined, 1-2 minutes.
Remove from burner. Transfer broccolini to a plate.
Make Aioli and Finish Dish
In another mixing bowl, combine mayonnaise, ½ tsp. water, ½ tsp. lemon juice, and sage. If too thick, add water, ¼ tsp. at a time, until desired consistency is reached.
Plate dish as pictured on front of card, topping steak with aioli and squeezing lemon wedges over to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.