Steak and Mushroom Melt on Pretzel Bun

with barbecue potato wedges

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

This melt has everything: more mozzarella, more mushrooms, and more mouthwatering than any melt this side of the Mississippi. (Or the other side!) Steak strips and mushrooms are sautéed together, then fill a pretzel bun topped with melty mozzarella and a zesty horseradish sour cream. The BBQ wedges on the side pull the entire delicious dinner into divine status. Sometimes even we get annoyed with all this awkward alliteration, but its worth it in the service of such a marvelous meal.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 2 tsp. BBQ Spice Rub
  • 6 oz. Cremini Mushrooms
  • 10 oz. Steak Strips
  • Info
    2 Pretzel Buns
  • Info
    1½ oz. Sliced Mozzarella
  • Info
    1 Tbsp. Horseradish Sauce
  • Info
    2 tsp. Beef Demi-Glace
  • Info
    1 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
    899
  • Carbohydrates
    88g
  • Fat
    38g
  • Protein
    47g
  • Sodium
    1637mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Roast the Potatoes
    1

    Roast the Potatoes

    Cut potatoes into ¼" wedges. Place potatoes on prepared baking sheet. Toss with 2 tsp. olive oil, BBQ spice rub, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven, 20 minutes. Carefully, flip wedges. Roast until golden brown and tender, 8-10 minutes. While potatoes roast, prepare ingredients.

  • Step 2 - Prepare Ingredients and Make Horseradish Cream
    2

    Prepare Ingredients and Make Horseradish Cream

    Cut mushrooms into ¼" slices. Combine sour cream, horseradish, and a pinch of salt in a mixing bowl. Set aside. Pat steak strips dry.

  • Step 3 - Start the Filling
    3

    Start the Filling

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 2-3 minutes. Remove steak strips to a plate. Season with a pinch of salt and pepper. Reserve pan; no need to wipe clean.

  • Step 4 - Finish the Filling
    4

    Finish the Filling

    Return pan used to cook steak strips to medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 3-5 minutes. Add steak strips and any accumulated juices, demi-glace, ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cook until liquid is slightly reduced, 1-2 minutes. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Halve pretzel buns, if necessary. Carefully, move fries to one side of baking sheet and place buns in empty space. Top each bottom bun with half the filling and a cheese slice. Bake until cheese is melted, 4-5 minutes. Plate dish as pictured on front of card, slathering horseradish cream (to taste) on top bun. Bon appétit!