Meal Kit
Culinary Collection
Steak au Poivre
with garlic smashed potatoes and Brussels sprouts
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Laura Alpern
We're bringing the pepper here, and the flavor: a creamy delicious sauce of coarse black pepper, cheesy cream cheese, and a slight sweet hint in the sherry wine dresses the steak to the nines, in peppery goodness. Want more flavor? You'll roast up some garlic and mash it into creamy potatoes, and tasty fresh Brussels sprouts round out the meal. Bring the pepper, and bring this meal home for dinner.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Red Potatoes
- 8 oz. Brussels Sprouts
-
2 oz. Cream Cheese
-
1.05 oz. Butter
- 1 fl. oz. Sherry Wine
- 4 Garlic Cloves
-
2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1 tsp. Coarse Black Pepper
- ½ tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories750
-
Carbohydrates48g
-
Net Carbs41g
-
Fat46g
-
Protein44g
-
Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Roast the Garlic
Place garlic on a piece of foil and top with 1 tsp. olive oil and a pinch of salt.
Form a pouch around garlic and place directly on oven rack, opening-side up.Roast in hot oven until soft, 15-20 minutes.Carefully remove from oven and unwrap. Foil and garlic will be hot! Use caution.While garlic roasts, continue recipe. -
2 Make the Smashed Potatoes
Quarter potatoes.
Bring a medium pot with potatoes covered by salted water to a boil.Once boiling, cook until fork-tender, 15-18 minutes.Remove from burner. Reserve 1/4 cup potato cooking water. Drain potatoes in a colander and return to pot.Add 2/3 the softened butter, half the softened cream cheese (reserve remaining of both for sauce), roasted garlic, and 1/4 tsp. salt.Mash until combined and smooth. If too dry, add potato cooking water, 1 Tbsp. at a time, until desired consistency is reached.While potatoes cook, continue recipe. -
3 Roast the Brussels Sprouts
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. olive oil, steak seasoning, and a pinch of salt and pepper. Spread into a single layer, cut-side down.Roast in hot oven until tender and browned, 14-16 minutes.While Brussels sprouts roast, continue recipe. -
4 Cook the Steaks
Pat steaks dry and season both sides with 1/4 tsp. salt and half the coarse black pepper (reserve remaining for sauce).
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add steaks to hot pan and cook undisturbed until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate. Rest, 3 minutes.Reserve pan; no need to wipe clean. -
5 Make Sauce and Finish Dish
Return pan used to cook steaks to medium heat.
Add wine to hot pan and stir often, scraping up any bits from bottom of pan, until slightly reduced, 1-2 minutes.Stir in remaining coarse black pepper, remaining softened cream cheese, demi-glace, and 3 Tbsp. water. Stir occasionally until slightly thickened, 1-2 minutes.Stir in remaining softened butter until melted and combined. Remove from burner.Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
