Steak au Poivre Baked Penne

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • 1 tsp. Garlic Salt
  • 1 tsp. Coarse Black Pepper
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Flour
  • 1 tsp. Mushroom Seasoning
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    7 fl. oz. Portobello Mushroom Sauce
  • 2 oz. Baby Spinach

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Steak Strips

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Separate steak strips into a single layer and pat dry.
 Coarsely chop.

    Place steak strips in provided tray in a single layer. Top with half the garlic salt, half the black pepper, half the mushroom seasoning (reserve remaining of all three for sauce), and 1 tsp. olive oil.

    Bake uncovered in hot oven, 13 minutes.

  2. 2

    Add the Sauce and Pasta

    Carefully remove tray from oven. Drain any excess liquid from tray, then stir in 1 tsp. flour (remaining is yours to use as you please!), breaking up steak strips into smaller pieces.

    Stir in spinach, portobello sauce, cream cheese, pasta, remaining garlic salt, remaining black pepper, and remaining mushroom seasoning until completely combined.


  3. 3

    Bake the Meal

    Spray a piece of foil with cooking spray. Cover tray with foil, sprayed side down. Bake covered in hot oven until pasta is heated through, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 10-15 minutes.

    Carefully remove tray from oven. Rest, 3 minutes. Remove foil. Bon appétit!

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