All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Steak Strips
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips into a single layer and pat dry. Coarsely chop.Place steak strips in provided tray in a single layer. Top with half the garlic salt, half the black pepper, half the mushroom seasoning (reserve remaining of all three for sauce), and 1 tsp. olive oil.Bake uncovered in hot oven, 13 minutes.
Add the Sauce and Pasta
Carefully remove tray from oven. Drain any excess liquid from tray, then stir in 1 tsp. flour (remaining is yours to use as you please!), breaking up steak strips into smaller pieces.
Stir in spinach, portobello sauce, cream cheese, pasta, remaining garlic salt, remaining black pepper, and remaining mushroom seasoning until completely combined.CONSIDER WARMING SAUCE IN MICROWAVE SAFE BOWL
Bake the Meal
Spray a piece of foil with cooking spray. Cover tray with foil, sprayed side down. Bake covered in hot oven until pasta is heated through, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 10-15 minutes.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.