Steak & Brown Rice Spring Roll Bowl

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Peanuts, Soy

Calories Conscious
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • 48 oz. Pre-Cooked Brown Rice
  • Info
    1 oz. Roasted Peanuts
  • 4 oz. Slaw Mix
  • Info
    3 fl. oz. Asian Sesame Dressing
  • Info
    ½ oz. Wonton Strips
  • 6 oz. Beef Steak Strips
  • Nutrition (per serving)

  • Calories
    1671
  • Carbohydrates
    267g
  • Fat
    46g
  • Protein
    49g
  • Sodium
    1740mg

Recipe Steps

  • Step 1 - Make the Rice Bowl
    1

    Make the Rice Bowl

    Mix brown rice with 1 Tbsp. water in a microwave safe bowl. Cover with a damp paper towel. Microwave until warm, 2 minutes, stirring once halfway through. Microwave steak strips until warm, 1-2 minutes. Toss rice, steak, and slaw with dressing. Garnish with peanuts and wonton strips. Bon appétit!