Meal Kit
Steak Gyro Orzo Bowl
with tzatziki and feta
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Steak Strips
- 1 Red Bell Pepper
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6 oz. Orzo Pasta
- 1 Lemon
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2 oz. Tzatziki
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1 oz. Crumbled Feta Cheese
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1 tsp. Chimichurri Seasoning
- 2 Dill
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates77g
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Net Carbs71g
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Fat29g
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Protein43g
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Sodium1180mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince dill, leaves and stems.
Stem, seed, remove ribs, and cut red bell pepper into 1" strips.Halve lemon lengthwise. Cut one half into wedges and juice the other half.Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper. -
2 Cook the Orzo
Once water is boiling, add orzo and cook until al dente, 4-5 minutes.
Drain orzo in a wire-mesh strainer. Return to pot and stir in dill, 2 tsp. lemon juice, 1/4 tsp. salt, a pinch of pepper, and 1 tsp. olive oil. -
3 Start the Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add red bell pepper and a pinch of salt to hot pan. Stir occasionally until beginning to soften, 5-6 minutes. -
4 Cook Steak Strips and Finish Peppers
Add steak strips and seasoning blend to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Stir in demi-glace until combined. Remove from burner. Rest, 3 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with cheese and tzatziki. Squeeze lemon wedges over to taste. Bon appétit!
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