Steak Salad with Walnut, Pear, and Blue Cheese

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Tree Nuts

Calories Conscious
Carb Conscious
A note about serious food allergies

Turn off the stove and put away the pots… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • 1 Russet Pear
  • 5 oz. Baby Spinach
  • Info
    3 oz. Blue Cheese Dressing
  • 6 oz. Beef Steak Strips
  • Info
    1 oz. Walnut Halves
  • Info
    1 oz. Blue Cheese
  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    22g
  • Fat
    38g
  • Protein
    25g
  • Sodium
    1068mg
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

Recipe Steps

  • Step 1 - Prepare The Salad
    1

    Prepare The Salad

    Thoroughly rinse produce and pat dry. If desired, place steak strips in a microwave-safe bowl in a single layer. Microwave until warm, 1-2 minutes. Cut pear into ¼" slices. Toss spinach and dressing together in a bowl. Garnish with pear, steak strips, walnut halves, and blue cheese. Bon appétit!