Steak Salad with Walnut, Pear, and Blue Cheese
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Walnuts), Milk, Eggs
- Calorie-Conscious
- Carb-Conscious
Chef
Scott Gorsky
In Your Box (serves 2)
- 1 Russet Pear
- 6 oz. Beef Steak Strips
- 5 oz. Baby Spinach
- 3 oz. Blue Cheese Dressing
- 1 oz. Walnut Halves
- 1 oz. Blue Cheese Crumbles
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates23g
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Net Carbs18g
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Fat38g
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Protein25g
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Sodium1090mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Salad
Thoroughly rinse produce and pat dry.
If desired, place steak strips in a microwave-safe bowl in a single layer. Microwave until warm, 1-2 minutes.Cut pear into 1/4" slices.Toss spinach and dressing together in a bowl. Garnish with pear, steak strips, walnut halves, and blue cheese. Bon appétit!
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