All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Cut mushrooms into ¼" slices.
Core tomato and cut into ½" dice
Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
While pasta cooks, prepare the steak strips.
Cook The Steak Strips
Separate steak strips into a single layer and pat dry. Season with ¼ tsp garlic salt, a pinch of salt and pepper.
Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil Add steak strips to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Transfer to a plate and tent. Reserve pan; no need to wipe clean.
Cook The Vegetables
In the same pan over medium-high heat, add 2 tsp. olive oil, mushrooms, and remaining garlic salt. Stir often until lightly browned, 3-5 minutes.
Add tomatoes and cook, stirring occasionally, until combined, 1-2 minutes.
Add white cooking wine and bring to a simmer.
Add tomato paste, beef demi, and ½ cup water and return to a simmer.
Add pasta, butter, and steak strips and toss to combine.
Remove from burner.
Finish The Dish
Plate dish as pictured on front of card, topping with parsley. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.