Meal Kit
Culinary Collection
Steak Strip Chasseur Campanelle
with mushrooms and tomatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
- 2 Roma Tomato
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6 oz. Campanelle Pasta
- 6 oz. Cremini Mushrooms
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6 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 2 Tbsp. Tomato Paste
- 1 oz. White Cooking Wine
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1 oz. Butter
- ¼ oz. Parsley
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vwBGPe
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Calories880
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Carbohydrates84g
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Net Carbs79g
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Fat41g
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Protein44g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Cut mushrooms into 1/4" slices.
Core tomato and cut into 1/2" diceMince parsley -
2 Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
While pasta cooks, prepare the steak strips. -
3 Cook The Steak Strips
Separate steak strips into a single layer and pat dry. Season with 1/4 tsp garlic salt, a pinch of salt and pepper.
Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil Add steak strips to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Transfer to a plate and tent. Reserve pan; no need to wipe clean. -
4 Cook The Vegetables
In the same pan over medium-high heat, add 2 tsp. olive oil, mushrooms, and remaining garlic salt. Stir often until lightly browned, 3-5 minutes.
Add tomatoes and cook, stirring occasionally, until combined, 1-2 minutes.Add white cooking wine and bring to a simmer.Add tomato paste, beef demi, and 1/2 cup water and return to a simmer.Add pasta, butter, and steak strips and toss to combine.Remove from burner. -
5 Finish The Dish
Plate dish as pictured on front of card, topping with parsley. Bon appétit!
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