Meal Kit
Culinary Collection
Steak Strip Gemelli and Basil Pecorino Cheese Sauce
with ciabatta garlic bread
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 10 oz. Steak Strips
- 1 Red Bell Pepper
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- 3 oz. Artichoke Hearts
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGwykPE
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Calories930
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Carbohydrates106g
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Net Carbs98g
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Fat37g
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Protein48g
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Sodium1770mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1/4 inch strips.
Drain artichokes, rinse, and pat dry. Halve. -
Make The Bread
Slice ciabatta into two sandwich pieces. Place on prepared baking sheet cut side up. Toast in hot oven for 6-7 minutes or until lightly browned.
Remove from oven, add garlic and herb spread evenly to ciabatta and continue to cook until browned and crispy, 6-7 minutes. -
Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 12-13 minutes. Strain, reserving 1 cup of pasta water.
Slice ciabatta into two sandwich pieces. Place on prepared baking sheet cut side up. Toast in hot oven for 6-7 minutes or until lightly browned.Remove from oven, add garlic and herb spread evenly to ciabatta and continue to cook until browned and crispy, 6-7 minutes. -
Cook The Steak and Vegetables
Separate steak strips into a single layer and pat dry.
Place a large non-sick pan over medium-high heat. Add steak strips, 1/4 tsp salt and a pinch of pepper to pan. Stir occasionally until no pink remains, 4-6 minutes. Transfer to a plate. Reserve pan; no need to wipe clean.In the same pan add 2 tsp olive oil. Add peppers, artichokes, and garlic salt to pan and cook until peppers are tender and lightly browned, 4-5 minutes. Add steak strips, half the pecorino, pesto, cream cheese, 1/4 cup pasta water and pasta to the pan until thoroughly combined.If too dry, add remaining pasta cooking water 1 Tbsp. at a time until desired consistency is reached. -
Finish The Dish
Plate dish as pictured on front of card, topping with remaining pecorino. Bon appétit!
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