15 Minute Meal Kit

Steak Strip Gyro Mini Flatbreads with Mozzarella and Tzatziki

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Take the gyro out of the sandwich and into the flatbread, with all the classic flavors of gyro including the classic cooling cucumber of tzatziki. Food doesn't need to stay in one form; it can evolve into new and exciting meals.

In Your Box (serves 2)

  • 2 oz. Sliced Red Onion
  • 1 Roma Tomato
  • 10 oz. Steak Strips
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    ½ oz. Crispy Fried Onions
  • 1 tsp. Chimichurri Seasoning
  • Info
    1 oz. Shredded Mozzarella
  • Info
    4 Mini Naan Flatbreads
  • Info
    2 oz. Tzatziki Dip

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Baking Sheet
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sliced pork, follow same instructions as steak strips in Steps 1 and 2, stirring occasionally until no pink remains and pork reaches minimum internal temperature, 5-7 minutes. Rest, 3 minutes.

  • If using whole chicken breasts, pat dry, and, on a separate cutting board, cut into 1” pieces. Follow same instructions as steak strips in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Prepare the Ingredients

    Place red onion in a microwave-safe bowl and cover with a damp paper towel. Microwave until softened, 1-2 minutes. While onions microwave, core tomato and cut into ½" dice. Pat steak strips dry. Coarsely chop.

  2. 2

    Cook the Steak Strips

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil, microwaved red onion, and a pinch of salt to hot pan. Stir occasionally until slightly caramelized, 2-4 minutes. Add steak strips and seasoning blend. Stir occasionally until onion is caramelized, no pink remains on steak, and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Stir in demi-glace and 1 Tbsp. water. Bring to a simmer. Once simmering, remove from burner. Rest, 3 minutes. While steak cooks, toast flatbreads.

  3. 3

    Toast the Flatbreads

    Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under hot broiler. Broil until flatbreads begin to brown around edges, 1-2 minutes. Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler. Carefully remove from oven.

  4. 4

    Bake Flatbreads and Finish Dish

    Top flatbreads with tomatoes, steak strip mixture, then cheese. Place under hot broiler and broil again until cheese is melted, 2-3 minutes. Plate dish as pictured on front of card, drizzling with tzatziki dip and crispy onions. Bon appétit!

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