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Steak Strip Gyro Mini Flatbreads with Mozzarella and Tzatziki
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Mini Naan Flatbreads
- 1 Roma Tomato
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2 oz. Tzatziki Dip
- 2 oz. Sliced Red Onion
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1 oz. Shredded Mozzarella
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½ oz. Crispy Fried Onions
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPevNvqk
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Calories760
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Carbohydrates62g
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Net Carbs60g
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Fat37g
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Protein42g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Place red onion in a microwave-safe bowl and cover with a damp paper towel. Microwave until softened, 1-2 minutes.
While onions microwave, core tomato and cut into 1/2" dice.Separate steak strips into a single layer and pat dry. Coarsely chop. -
2 Cook the Steak Strips
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil, microwaved red onion, and a pinch of salt to hot pan. Stir occasionally until slightly caramelized, 2-4 minutes.
Add steak strips. Stir occasionally until onion is caramelized, no pink remains on steak, and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Stir in demi-glace and 1 Tbsp. water. Bring to a simmer. Once simmering, remove from burner. Rest, 3 minutes.While steak cooks, toast flatbreads. -
3 Toast the Flatbreads
Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under hot broiler. Broil until flatbreads begin to brown around edges, 1-2 minutes.
Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from oven. -
4 Bake Flatbreads and Finish Dish
Top flatbreads with tomatoes, steak strip mixture, then cheese. Place under hot broiler and broil again until cheese is melted, 2-3 minutes.
Plate dish as pictured on front of card, drizzling with tzatziki dip and crispy onions. Bon appétit!
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