15 Minute Meal Kit

Steak Strip Gyro Mini Flatbreads with Mozzarella and Tzatziki

stovetop cooking

Prep & Cook Time: 15-20 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    2 oz. Tzatziki Dip
  • 1 Roma Tomato
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 2 oz. Sliced Red Onion
  • Info
    ¼ oz. Crispy Fried Onions
  • Info
    4 Mini Naan Flatbreads
  • Info
    2 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    778
  • Carbohydrates
    60g
  • Fat
    38g
  • Protein
    44g
  • Sodium
    1584mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Place red onion in a microwave-safe bowl and cover with a damp paper towel. Microwave until softened, 1-2 minutes. While onions microwave, core tomato and cut into ½" dice. Separate steak strips into a single layer and pat dry. Coarsely chop.

  2. 2

    Cook the Steak Strips

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil, microwaved onions, and a pinch of salt to hot pan. Stir occasionally until slightly caramelized, 2-4 minutes. Add steak strips to hot pan. Stir occasionally until onions are caramelized, no pink remains on steak, and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Stir in demi-glace and 1 Tbsp. water. Bring to a simmer. Once simmering, remove from burner. While steak cooks, toast flatbreads.

  3. 3

    Toast the Flatbreads

    Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under hot broiler. Broil until beginning to brown around edges, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily under broiler.

  4. 4

    Assemble Flatbread and Finish Dish

    Top flatbreads with tomatoes and steak strip mixture. Top with cheese. Place under broiler until cheese is melted, 2-3 minutes. Plate dish as pictured on front of card, drizzling with tzatziki dip and crispy onions. Bon appétit!

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