Meal Kit
Steak Strip Provolone Pretzel Roll Sandwich
with pickled vegetables and herbed oven fries
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Meat. It's what's for dinner. But this time, not in a classic steak-and-sauce combination, or some sort of pasta or flatbread. Dinner tonight is a meaty, marvelous steak sandwich, with crunchy, peppy pickled vegetables bringing out the best of contrasts. What else does this sandwich have? Cheese, which we know you love. Meat. Cheese. Dinner.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
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- 1 Shallot
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- 1 oz. Sliced Banana Peppers
- 1 fl. oz. White Wine Vinegar
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- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1vbDO5
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Calories870
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Carbohydrates81g
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Net Carbs75g
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Fat41g
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Protein48g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak, follow same instructions as steak strips.
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Start the Fries
Cut potatoes into 1/2" fries. Pat dry.
Place a large non-stick pan over high heat and add 2 tsp. olive oil. Add fries to hot pan and stir occasionally until starting to brown, 4-5 minutes.Transfer fries to prepared baking sheet. Reserve pan; no need to wipe clean. Toss fries with seasoning blend and a pinch of pepper.Spread into a single layer. Bake in hot oven until golden brown, 12-14 minutes.While potatoes bake, prepare ingredients. -
Prepare the Ingredients
Coarsely chop banana peppers.
Peel and halve shallot. Slice halves into thin strips.Separate steak strips into a single layer and pat dry. -
Pickle the Vegetables
Combine banana peppers, shallot, and white wine vinegar in a microwave-safe bowl. Microwave on high, 30 seconds.
Stir, then set aside. -
Cook the Steak Strips
Return pan used to cook potatoes to medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Stir in demi-glace and 2 Tbsp. water. Cook until liquid is slightly reduced, 1-2 minutes.Remove from burner. -
Finish the Dish
Carefully, push fries to one side of baking sheet and gently flip. Baking sheet will be hot! Use a utensil.
Halve pretzel buns, if necessary. Place buns on empty side of baking sheet. Spread mayonnaise on bottom buns, then top with steak strips and cheese. Bake until cheese is melted, 4-5 minutes.Plate dish as pictured on front of card, topping sandwiches with pickled vegetables (to taste) and top buns. Bon appétit!
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