Oven-Ready

Steak Strip Tacos with Corn Elote and Jalapeño Ranch Slaw

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 10 oz. Steak Strips
  • Info
    ½ oz. Crispy Jalapeños
  • 4 oz. Mixed Diced Peppers
  • ½ tsp. Garlic Salt
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • Info
    1 fl. oz. Jalapeño Ranch Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    743
  • Carbohydrates
    66g
  • Fat
    36g
  • Protein
    41g
  • Sodium
    1407mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions as steak strips.

  • If using diced chicken, follow same instructions as steak strips in Step 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 26-30 minutes.

  • If using shrimp, follow same instructions as steak strips in Step 2, baking uncovered in hot oven until shrimp reaches minimum internal temperature, 22-24 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Stir cream cheese and 1 Tbsp. water in provided tray until completely combined. If cream cheese is too hard, place in a microwave-safe bowl and microwave, 30 seconds. Top with corn, diced peppers, and half the garlic salt (reserve remaining for steak strips).

  2. 2

    Bake the Filling

    Separate steak strips into a single layer and pat dry. Place steak strips on corn and peppers and top with remaining garlic salt. Bake uncovered in hot oven until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 24-28 minutes. While filling bakes, make slaw.

  3. 3

    Finish the Dish

    Combine slaw mix and dressing (to taste) in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Carefully remove tray from oven. Rest, 3 minutes. Fill tortillas with filling and top with cheese, slaw, and crispy jalapeños (to taste). Bon appétit!

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