Oven-Ready

Steak Strip Tacos with Corn Elote and Slaw

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 6 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    6 Small Flour Tortillas
  • 4 oz. Mixed Diced Peppers
  • 4 oz. Slaw Mix
  • 3 oz. Corn Kernels
  • Info
    1½ fl. oz. Chipotle Ranch Dressing
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    ½ oz. Crispy Jalapeños
  • 2 tsp. Fajita Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    790
  • Carbohydrates
    63g
  • Net Carbs
    58g
  • Fat
    44g
  • Protein
    41g
  • Sodium
    1520mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions as steak strips.

  • If using diced chicken, pat dry. Follow same instructions as steak strips in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using sliced pork, follow same instructions as steak strips in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 10-15 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Stir cream cheese and 1 Tbsp. water in provided tray until completely combined. If cream cheese is too hard, place in a microwave-safe bowl and microwave, 30 seconds.

    Top with corn, diced peppers, half the seasoning blend (reserve remaining for steak), and a pinch of salt.

  2. 2

    Bake the Filling

    Separate steak strips into a single layer and pat dry.

    Place steak strips on corn and peppers and top with remaining seasoning blend, 2 tsp. olive oil, and a pinch of salt.

    Bake uncovered in hot oven until no pink remains on steak strips and steak strips reach a minimum internal temperature of 145 degrees, 10-15 minutes.

    While filling bakes, make slaw.

  3. 3

    Finish the Dish

    Combine slaw mix, dressing (to taste), and a pinch of salt in a mixing bowl.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Carefully remove tray from oven. Rest, 3 minutes.

    Fill tortillas with filling and top with cheese, slaw, and crispy jalapeños (to taste). Bon appétit!

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