Oven-Ready

Steak Strip Tacos with Creamed Corn Elote and Jalapeño Ranch Slaw

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 6 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    6 Small Flour Tortillas
  • 4 oz. Mixed Diced Peppers
  • 4 oz. Slaw Mix
  • 3 oz. Corn Kernels
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 fl. oz. Jalapeño Ranch Dressing
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    ½ oz. Crispy Jalapeños
  • ½ tsp. Garlic Salt
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    68g
  • Net Carbs
    63g
  • Fat
    39g
  • Protein
    42g
  • Sodium
    1460mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Stir cream cheese and 1 Tbsp. water in provided tray until completely combined.

    Top with corn, diced peppers, and half the garlic salt (reserve remaining for steak strips).

  2. 2

    Bake the Filling

    Separate steak strips into a single layer and pat dry. Place steak strips on corn and peppers and top with remaining garlic salt.

    Bake uncovered in hot oven until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 24-28 minutes.

    While filling bakes, make slaw.

  3. 3

    Finish the Dish

    Combine slaw mix and dressing (to taste) in a mixing bowl.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Carefully remove tray from oven. Rest, 3 minutes.

    Fill tortillas with filling and top with cheese, slaw, and crispy jalapeños (to taste). Bon appétit!

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