If using flank steak, follow same instructions as steak strips.
If using whole chicken, cut into 1" dice and follow instructions for died chicken below.
If using diced chicken, pat dry and season all over 1/4 tsp. salt and a pinch of pepper. Follow same instruction as steak strips in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
If using ground turkey, follow same instructions as steak strips in Step 3, cooking with 1/4 tsp. salt and a pinch of pepper and breaking up with a spoon until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.