If using flank steak, follow same instructions as steak strips
If using ground beef, follow same instructions as steak strips in Steps 2, cooking with a pinch of salt and pepper, breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
If using Beyond Sausage crumble into bite-sized pieces. Follow same instructions as steak strips in Steps 2, breaking up sausage until warmed through, 6-8 minutes. Vegeterian sausage will not browned.