15 Minute Meal Kit

Steak Strip Tortellini Marinara with Red Peppers

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

One pan, one pot, one pepper, a bunch of steak strips, a whole bunch of pasta, a bit of heat, and a spoon to stir. What so you need for a delicious dinner? See above. Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear out the seed portion.

In Your Box (serves 2)

  • 1 Red Bell Pepper
  • Info
    10 oz. Precooked 5-Cheese Tortellini
  • 10 oz. Steak Strips
  • 8 fl. oz. Marinara Sauce
  • Info
    ½ oz. Grated Parmesan
  • Info
    2 tsp. Beef Demi-Glace

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    786
  • Carbohydrates
    72g
  • Fat
    32g
  • Protein
    47g
  • Sodium
    1626mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions as steak strips

  • If using ground beef, follow same instructions as steak strips in Steps 2, cooking with a pinch of salt and pepper, breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  • If using Beyond Sausage crumble into bite-sized pieces. Follow same instructions as steak strips in Steps 2, breaking up sausage until warmed through, 6-8 minutes. Vegeterian sausage will not browned.

  1. 1

    Prepare the Ingredients

    Once water is boiling, add tortellini and cook until al dente, 3-4 minutes. Reserve ½ cup pasta cooking water. Drain tortellini in a colander and set aside. Stem, seed, remove ribs, and cut red bell pepper into ¼"-wide strips. Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper.

  2. 2

    Cook the Steak Strips and Peppers

    Place a large non-stick pan over medium-high heat with 2 tsp. olive oil. Add steak strips to hot pan. Cook undisturbed until starting to brown, 2-3 minutes. Add demi-glace and red bell pepper. Then stir occasionally until browned and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.

  3. 3

    Add the Tortellini

    Add tortellini, marinara, and half the pasta cooking water to pan. Bring to a simmer. Once simmering, stir occasionally until sauce thickens slightly to coat pasta, 1-2 minutes. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with Parmesan. Bon appétit!

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