Meal Kit
Culinary Collection
Steak with Chimichurri Butter
with asparagus and garlic cheddar biscuits
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
Biscuits, and butter, and… asparagus, oh my! This meal is an “oh my” and a “golly gee I never knew a dinner could taste so yummy.” Start with a tender steak, with delightful chimichurri butter melting all over every bite. Healthy asparagus and not-so-healthy-but-oh-so-tasty buttermilk cheddar biscuits. Steak and butter and biscuits, oh my.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Asparagus
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4 oz. Buttermilk Biscuit Mix
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1 oz. Shredded Cheddar Cheese
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0.35 oz. Butter
- 6 Chive Sprigs
- 2 Garlic Cloves
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates37g
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Net Carbs34g
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Fat45g
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Protein45g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim woody ends off asparagus.
Mince chives.Mince garlic.Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Prepare the Asparagus and Biscuits
Place asparagus on one side of prepared baking sheet and toss with 1/2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer on their side.
Combine biscuit mix, 1/4 cup water, cheese, chives, and garlic in a mixing bowl. Stir until a thick and tacky dough forms.Place four evenly-sized dollops of biscuit mix on empty half of baking sheet, leaving 3" space in between. -
3 Bake the Asparagus and Biscuits
Bake asparagus and biscuits in hot oven until asparagus is tender and biscuits are golden brown, 12-15 minutes.
If asparagus is thinner than a pencil, check for doneness sooner.While biscuits and asparagus bake, continue recipe. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until browned and steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate. Rest, 3 minutes.While steaks cook, continue recipe. -
5 Make Chimichurri Butter and Finish Dish
Combine softened butter and chimichurri seasoning in another mixing bowl.
Plate dish as pictured on front of card, topping steak with chimichurri butter. Bon appétit!
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