Steak with Cilantro Ginger Chimichurri
with crispy green onion garlic potatoes
Prep & Cook Time: 60+ min.
Cook Within: 1 days
Difficulty Level: Easy
Spice Level: Mild
Chef
Nigel Palmer
In Your Box (serves 2)
- 1 tsp. Sugar
- ¼ tsp. Red Pepper Flakes
- 2 tsp. Asian Garlic and Ginger Seasoning
- 4 Green Onion
- 2 Russet Potatoes
- 2 Garlic Cloves
- 1 Lime
- ½ oz. Cilantro
- 2 tsp. Chopped Ginger
- 2 Sirloin Steaks
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories607
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Carbohydrates42g
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Fat32g
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Protein41g
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Sodium1382mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
potatoes - quarter lengthwise then ¼" slice Mince Cilantro juice lime thinly slice garlic green onions - thinly slice green parts at angle, 1' slice white parts season steak with seasoning blend
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2 Cook Potatoes
Roast - baking sheet
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3 make chimichurri
bowl cilantro, 2 tsp lime juice, 1Tbsp olive oil, ¼ tsp salt, pinch pepper, ginger, sugar
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4 cook the steak
nonstick pan
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