Meal Kit
Steak with Cilantro Ginger Chimichurri
with crispy green onion garlic potatoes
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 1 days
In Your Box (serves 2)
- 2 Russet Potatoes
- 2 Sirloin Steaks
- 1 Lime
- 4 Green Onion
- ½ oz. Cilantro
- 2 tsp. Minced Ginger
- 2 Garlic Cloves
- 1 tsp. Sugar
- 2 tsp. Asian Garlic and Ginger Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 2PZp8GO9
-
Calories600
-
Carbohydrates41g
-
Net Carbs38g
-
Fat32g
-
Protein41g
-
Sodium1380mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Prep
potatoes - quarter lengthwise then 1/4" slice
Mince Cilantrojuice limethinly slice garlicgreen onions - thinly slice green parts at angle, 1' slice white partsseason steak with seasoning blend -
Cook Potatoes
Roast - baking sheet
-
make chimichurri
bowl
cilantro, 2 tsp lime juice, 1Tbsp olive oil, 1/4 tsp salt, pinch pepper, ginger, sugar -
cook the steak
nonstick pan
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.