Steak with Cilantro Ginger Chimichurri

with crispy green onion garlic potatoes

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Sugar
  • ¼ tsp. Red Pepper Flakes
  • 2 tsp. Asian Garlic and Ginger Seasoning
  • 4 Green Onion
  • 2 Russet Potatoes
  • 2 Garlic Cloves
  • 1 Lime
  • ½ oz. Cilantro
  • 2 tsp. Chopped Ginger
  • 2 Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    607
  • Carbohydrates
    42g
  • Fat
    32g
  • Protein
    41g
  • Sodium
    1382mg

Recipe Steps

  • 1

    Prep

    potatoes - quarter lengthwise then ¼" slice Mince Cilantro juice lime thinly slice garlic green onions - thinly slice green parts at angle, 1' slice white parts season steak with seasoning blend

  • 2

    Cook Potatoes

    Roast - baking sheet

  • 3

    make chimichurri

    bowl cilantro, 2 tsp lime juice, 1Tbsp olive oil, ¼ tsp salt, pinch pepper, ginger, sugar

  • 4

    cook the steak

    nonstick pan

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