Customer Favorite

Steak with Garlic-Herb Butter

and buttermilk-cheddar mashed potatoes & zucchini

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

There's a lot of ways we could try and get you to love this delectable steak and potatoes meal: Have it send you flowers, for example. But we'll stick with the tried and true way, flavors that romance the taste buds. Juicy steak gets crowned with a butter-and-herb combo that blesses every bite with pure buttery delight. Cheesy mashed potatoes and fresh zucchini round out a meal that makes you love it, one bite at a time. Tip: Easier way to mince chives? Line up chive sprigs so they're all going one direction. Use your knife in a rocking motion to chop finely until the herbs are properly minced!

In Your Box (serves 2)

  • 2 Zucchini
  • 6 Chive Sprigs
  • 2 Garlic Cloves
  • Info
    1 oz. Butter
  • 12 oz. Red Potatoes
  • Info
    1 tsp. Buttermilk Dill Seasoning
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Sour Cream
  • 1 tsp. Coarse Black Pepper
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    602
  • Carbohydrates
    40g
  • Fat
    32g
  • Protein
    46g
  • Sodium
    1450mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Medium Pot
  • 1 Mixing Bowl

Before You Cook

  • 1

    Prepare the Ingredients

    Trim zucchini ends and cut into ½" slices on an angle. Cut potatoes into large chunks. Mince chives. Mince garlic. Pat steaks dry, and season both sides with ¼ tsp. salt and coarse black pepper.

  • 2

    Make the Mashed Potatoes

    Bring a medium pot with potato chunks and 1 tsp. salt covered by water to a boil. Cook until fork-tender, 14-18 minutes. Reserve ¼ cup potato cooking water. Drain potatoes in a colander and return to pot. Add sour cream, seasoning blend, cheese, half the butter (reserve remaining for garlic-herb butter), and ¼ tsp. salt to pot. Mash until smooth. If potatoes are too dry, add reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside. While potatoes boil, cook steaks.

  • 3

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Transfer steaks to a plate and tent with foil. Wipe pan clean and reserve.

  • 4

    Cook the Zucchini

    Return pan used to cook steaks to medium-high heat and add 2 tsp. olive oil. Add zucchini and ¼ tsp. salt to hot pan and cook undisturbed until starting to brown, 2-3 minutes. Then, stir occasionally until softened, 3-4 minutes. Remove from burner. While zucchini cooks, make butter.

  • 5

    Make Garlic-Herb Butter and Finish Dish

    Thoroughly combine remaining softened butter, 1 tsp. garlic (add more to taste), and chives in a mixing bowl. Plate dish as pictured on front of card, topping steak with garlic-herb butter. Bon appétit!

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